Sunday, April 03, 2016

Behind the Scenes with Reserve Cut's Rabbi

Throughout the world, the Orthodox Union is in charge of ensuring food served at kosher restaurants passes their rabbis inspection. So how do these rabbis - better known as Masgiach - and chefs work together to make sure the laws of religion and good taste are both in place?

Zagat editor Billy Lyons went behind the scenes with the Mashgiach of Reserve Cut, a kosher steakhouse in the Financial District.

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