Commander Chris Hadfield shares an astronaut's dessert with us. On the menu is floating chocolate pudding cake and coffee—served extra hot!
In this Let's Talk Science event with students from Airdrie, Alberta, Chris Hadfield describes how a person's sense of taste changes in weightlessness. He then shares a collection of Canadian food brought to the Station on board SpaceX's Dragon. Maple syrup in a tube, anyone? Credit: CSA/NASA.
Canadian astronaut Chris Hadfield shows us his "kitchen" in space and prepares a 0-g treat. Free-floating food-eating ensues, complete with a tumbling tortilla.
Monday, April 29, 2013
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3 comments:
Hey!!!what about the bracha!
Just kiding
dude, that was so not a funny joke... I mean come on, last time a jew went up to space it was a disaster.
to #1 not funny!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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