Streit's matzo bakery on the Lower East Side , which opened its doors on Rivington Street in 1925, may be the oldest factory of its kind in the country. Nestled among the trendy bars and restaurants that now populate the neighborhood, the family-owned factory pumps out 8 million boxes of the unleavened bread most notably consumed by Jews during the eight days of Pesach.
Thursday, April 14, 2011
Subscribe to:
Post Comments (Atom)
5 comments:
How do they clean these machines after 18 min
Every 15 minutes the machines are sprayed and scraped
thats why all gedolim hold its chumetz!
I don't approve.
ha ! that's why most of us don't eat it but chas veshulem to say its not kosher for pashach !
Post a Comment