Bayonne, NJ - With only days left until Pesach, Jews worldwide are buying bottle after bottle of many Kedem wines but the grape juice is most widely used at Sedarim. In an exclusive video for VIN News, Yossi Zweig takes us on a behind the scenes tour of Kedems grape juice bottling plant in Bayonne, New Jersey,
Part 1 Click below for part 2
Click here for part 2
Thursday, March 25, 2010
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2 comments:
Fascinating great clips...
Kedem is a great company
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